Adzuki Beans are small red beans that originate from Japan and are very popular in Asian cooking. They have a sweet and slightly nutty flavour. The beans can be used fresh or as a dried bean in cooking.
Depth to sow - 20mm, in Spring & Summer. Full sun, well drained soil. Germination approx. 14 - 21 days. Climbing vine. Frost tender annual. Approx. 120 days to maturity.
20 seeds per packet