Adzuki Bean (seed)

Adzuki Bean (seed)

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Vigna Angularis

Adzuki Beans are small red beans that originate from Japan and are very popular in Asian cooking. They have a sweet and slightly nutty flavour. The beans can be used fresh or as a dried bean in cooking.   

Depth to sow - 20mm, in Spring & Summer. Full sun, well drained soil.
Climbing vine.  Frost tender annual.  Approx. 120 days to maturity.

20 seeds per packet