Brunswick Cabbage is an old German heirloom drumhead variety that dates back to the 18th century. This variety is wonderful for sauerkraut or homemade coleslaw dishes and produces large cabbages.
Cabbage is mainly an annual cool season crop, it is frost hardy. Sow late summer to late autumn depending on area.
Sow seed approx. 5mm deep, Germination approx. 7 - 12 days. Cabbage likes a rich, well-drained soil, prepared with well-rotted compost or animal manure through the bed. Keep the soil moist.
Begin harvest as soon as heads feel solid (approx. 90 days). Covering young seedlings with a net will protect them from White Cabbage butterflies.
20 seeds per packet