Celeriac - White Alabaster (seed)

Celeriac - White Alabaster (seed)

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Apium graveolens var. rapaceum

Celeriac has very large roots that have a definite celery flavour. It is commonly used in soups and stews. Stems and leaves can also be eaten. Also known as "Turnip-rooted celery".

Sow approx. 5mm deep, Spring. Part sun, moist soil. Side shoots can be removed to encourage larger root growth.

50 seeds per packet