Apium graveolens var. rapaceum
Celeriac has very large roots that have a definite celery flavour. It is commonly used in soups and stews. Stems and leaves can also be eaten. Also known as "Turnip-rooted celery".
Sow approx. 5mm deep, Spring. Part sun, moist soil. Side shoots can be removed to encourage larger root growth.
50 seeds per packet