Chilli - Spaghetti - Capsicum Annuum (seeds)

Chilli - Spaghetti - Capsicum Annuum (seeds)

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The plant grows well in a pot to about 60-70 cm in height, and if you plant it in the ground, it will grow bigger.  High yielding plant.

The pods are long, thin, wrinkled and are very easy to dry. They start off green and end up red, when they are fully mature. 20 - 30cm long pods. 

Flavour: Sweet, similar to a sweet pea.

Heat level: Medium

5 seeds per packet



Spring is the best time to plant your seeds. 

Different germination methods: you can use pots or multi-cell seed trays. Seeds may germinate faster if you plant 3-4 together. Make 3-4 holes in the soil and put one seed in each hole. 

It is important to keep the seed medium moist during the germination. A small mister (such as a spray bottle) is better to use rather than pouring water over them.  Germination time can be between 3 to 5 weeks

Transplant: When the seedlings have two sets of leaves you can transplant them into larger pots or into the ground. You can let them grow bigger if you like without any problems. If you have 3-4 seedlings in one pot, separate gently. Keep them in shade for some days after the transplant.

Don’t use fertilizer before you have transplanted your seedlings as it may burn them. Chillies need fertilizer about once a month (in pots once a fortnight). We use Rooster Booster, a slow releasing fertilizer or Seasol, but you can use a fertilizer labelled for fruits and vegetables. Too much fertilizer can burn plant roots.

Watering: Take care that your chillies do not dry out; give them a bit of water every day if the weather is particularly hot.