One of the basic culinary herbs, Coriander is commonly used in Chinese and Latin cooking for a spicy, nutty flavour. This variety is slow bolting, good for leaf production and prolonged use and use in warmer climates compared to standard varieties.
Sow all year in warm areas, Spring -Autumn in cooler areas.
Sow 5mm deep, seedlings emerge 21-28 days, space 15cm apart.
Harvest as needed, 30 days leaf, 70 days seed
20 seeds per packet