Dill- Mammoth

Dill- Mammoth

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Anethum graveolens

Mammoth Dill is a larger and sparser variety Annual growing to approx. 90cm.  Aromatic plant with slender stems and delicate aromatic foliage similar to fennel.

The leaves and seeds are used in cooking; the flowers attract a wide range of beneficial insects.  The leaves are used fresh as a garnish, in salads, dips, and with fish and egg dishes.   Seed is used as a spice in tea, bread, soups and preserves.

Sow deed approx. 2mm deep in Spring, Summer and Autumn.  Full sun, moist well drained soil.  Maturity approx. 60 days (seed 85 days).

20 seeds per packet