Kale 'Black Toscana' / cavalo nero / Cavolo Nero
This is an old Italian heirloom variety with long narrow blistery leaves. Kale is an extremely healthy food source used in stir fry, fresh in salads etc.
Sowing time - Spring-Summer in cool areas, late Summer-Autumn in warmer areas. Best in cooler climates and has frost tolerance.
Prefers a sunny position, sow 6mm deep, emerges in approx. 6-10 days. Harvest in approx 50-60 days after sowing.
20 seeds per packet