Japanese leaf mustard variety grown for its similar flavour to wasabi. Bright green frilly ruffled leaves with a hot spicy flavour.
Commonly used raw but can be cooked. Great for micro-greens. Easy and quick to grow.
Best harvested at baby-leaf stage while leaves are still tender.
Part or full sun, moist soil. Sow 5mm deep in Spring and Autumn.
20 seeds per packet