Onion - Spring Pompei

Onion - Spring Pompei

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Allium cepa

Spring Pompei Onion produces a small white skinned bulb with mild flavour, it can be eaten raw or cooked, and the bulbs are often used for pickling.  Leaves may be eaten as spring onions/shallots. 

Sow 5mm deep, Autumn and Winter. Full sun, well drained soil.  Germination approx. 7 - 10 days. Maturity for leaves approx. 50 days, bulbs 90 days.  Suitable to grow in containers.

20 seeds per pack